“I don’t trust old turkey,” said one editor, who cans the carcass after 3 days.
“I think of it as aged,” shouted another, referring to birds that linger in the fridge beyond his colleague’s 3-day limit.
“Vintage turkey,” the first retorted.
Others, like myself, were more adventurous with our estimates. “I’d say a week,” offered one food-loving editor, a statement that I—as a cookie-dough eating, “That’s not mold, it’s just powdery garnish” kind of person—agree with.
We visited Health.com to find the answer: “Leftover turkey stored in the refrigerator (between 35° to 40°) is safe to eat for 3-4 days; stored in the freezer (at 0° or below), for 3-4 months,” the article claims. Regardless, you’ll likely find me making one of these insane leftover turkey recipes up until this Wednesday. Wish me luck!
You tell us:
Some people like to travel by train because it combines the slowness of a car with the cramped public exposure of an airplane.
I think my pilot was a little inexperienced. We were sitting on the runway, and he said, “OK, folks, we’re gonna be taking off in a just few—whoa! Here we go.”
“I can’t wait until your vacation is over.” —Everyone following you on Instagram
A man knocked on my door and asked for a donation toward the local swimming pool. So I gave him a glass of water.
Comedian Greg Davies
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.