White Chocolate Cranberry Fudge

No holiday menu should be without a dessert you can pick up with your fingers. Give this delicious recipe a try this year.

from Taste of Home's Holiday & Celebrations Cookbook 2005

Ingredients

  • 1 teaspoon butter
  • 12 squares (1 ounce each) white baking chocolate, chopped
  • 2/3 cup sweetened condensed milk
  • 1 cup roasted salted almonds, coarsely chopped
  • 1/2 cup dried cranberries
  • 2 teaspoons grated orange peel

    How to make it 


  • 1

    Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large microwave-safe bowl, combine the chocolate and milk. Microwave, uncovered, at 30% power for 2-3 minutes or until chocolate is almost melted; stir until smooth. Stir in the almonds, cranberries and orange peel. Spread into prepared pan.


  • 2

    Cover and refrigerate for 2 hours or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Makes 1-1/2 pounds.

Note: This recipe was tested in a 1,100-watt microwave.

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