White House Executive Chef Cris Comerford provided us with this recipe, prepared for former President George W. Bush’s lunch with TV anchors and correspondents on the day of his State of the Union address:
- 1 tablespoon butter
- 2 bunches leeks, white part only
- 4 garlic cloves
- 4 shallots, peeled and sliced
- 2 sprigs thyme
- 2 bay leaves
- 4 medium potatoes, peeled and sliced
- 1½ quarts chicken stock
- 2 bunches sorrel leaves
- 1 cup spinach, blanched and chopped
- Salt and pepper to taste
- Cream to finish (optional)
How to make it
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