- prep 30 min cook 40 min
- serves 12
- 2 cups flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3 cups shredded carrots
- 1 cup oil
- 4 eggs
- 1 cup chopped walnuts
- 1 cup raisins
- 12 ounces cream cheese (softened)
- 1/2 cup butter
- 2 teaspoons vanilla
- 4 cups sifted confectioners’ sugar (if you want a thicker frosting, slowly increase confectionery sugar)
How to make it
To Make Frosting
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