If you are like me, then maybe you too had a moment about a week ago at your local supermarket, when you paused with your hand on a package of chicken thighs. “You know,” you might have said to yourself, “I think it’s too hot to turn on the oven now, until September.” And then you might have had a tiny moment of panic, like, okay… now what do we eat?
Which is why this excellent roundup couldn’t have come at a better time: 97 of the Easiest, No-Cook, No-Bake, No-Fuss Recipes. Our food editor and our summer intern spent serious hours combing dozens of sites, blogs, and magazines, then condensing the best into a summer’s worth of new, tasty, delicious, and yes, no-cook recipes so you and I didn’t have to. There’s a long list of dishes I’m hoping to get to—Ensenada Shrimp Cocktail, Melon Rotisserie Chicken Salad, Chickpea Panzanella with Capers, Zucchini “Pasta,” Three-Minute Tiramisu Sundaes—especially before roasting season starts up again in fall.
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.