Refried Bean Nachos

Redolent of cumin and spices, these healthy nachos are sure to please.

Ingredients

• 4 flour tortillas (8 inches)
• Refrigerated butter-flavored spray*
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon chili powder
• 1/8 teaspoon cayenne pepper

• 1 can (16 ounces) vegetarian refried beans
• 1/2 cup shredded reduced-fat cheddar cheese
• 1 large tomato, chopped
• 4 green onions, chopped
• 1/2 cup salsa

How to make it 



• 1

  Spritz one side of each tortilla with refrigerated butter-flavored spray. Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas. Cut each into 12 wedges. Place in a single layer in ungreased 15 x 10 x 1-inch baking pans. Bake at 425°F for 5-7 minutes or until lightly browned.
• 2

  Meanwhile, in a microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm. Arrange baked tortillas on serving plates; top with the beans, cheese, tomato, and onions. Serve with salsa.

*Editor’s note: This recipe was tested with I Can’t Believe It’s Not Butter Spray.