Salmon with Citrus Salsa | Reader's Digest

Salmon with Citrus Salsa

Fire up the grill for this mouthwatering salmon topped with an orange and grapefruit salsa.

Ingredients

  • 1/2 cup raspberry vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons minced fresh gingerroot
  • 1 tablespoon olive oil
  • 1/2 teaspoon hot pepper sauce
  • 1/8 teaspoon pepper
  • 4 salmon fillets (6 ounces each)
  • Nonstick cooking spray

Citrus Salsa

  • 3/4 cup pink grapefruit segments, cut into bite-size pieces
  • 1/2 cup orange segments, cut into bite-size pieces
  • 1 tablespoon raspberry vinegar
  • 1 tablespoon honey
  • 1 teaspoon minced fresh cilantro
  • 1 teaspoon minced fresh gingerroot
  • 1/8 teaspoon hot pepper sauce

    How to make it 

  • 1

    In a large resealable plastic bag, combine the first seven ingredients; add salmon. Seal bag and turn to coat; refrigerate for 2 hours.

  • 2

    Meanwhile, in a bowl, combine salsa ingredients. Cover and refrigerate until serving.

  • 3

    Drain and discard marinade. Coat grill rack with nonstick cooking spray before starting grill.

  • 4

    Place salmon, skin side down, on grill.

  • 5

    Grill, covered, over medium heat for 15 to 20 minutes or until fish flakes easily with a fork. Serve with the citrus salsa. Serves 4.