Quick look
- cook 20 min
- serves 8
Ingredients
- 1 pound ground beef
- 1 jar (11 ounces) salsa
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 tablespoon brown sugar
- 8 hamburger buns, split
- 1
In a large skillet, cook beef over medium heat until no longer pink; drain.
- 2
Stir in the salsa, soup and brown sugar.
- 3
Cover and simmer for 10 minutes or until heated through. Spoon 1/2 cup onto each bun.



