Sausage-Mushroom Breakfast Bake

This hearty recipe will come in handy when you need to feed a crowd.

from Taste of Home | April/May 2006
Sausage-Mushroom Breakfast Bake

Quick look

  • prep 25 min    cook 50 min
  • serves 12

Ingredients

  • 1 pound bulk pork sausage
  • 2 cups sliced fresh mushrooms
  • 6 cups cubed bread
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 cup chopped fresh tomatoes
  • 10 eggs, lightly beaten
  • 3 cups milk
  • 2 teaspoons ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

    How to make it  1 hour, 15 minutes


  • 1

    In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.

  • 2

    Place half of the bread cubes in a greased 13 x 9 x 2-inch baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, combine the eggs, milk, mustard, salt and pepper; pour over bread mixture.

  • 3

    Bake, uncovered, at 350°F for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

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