Sausage-Mushroom Breakfast Bake

Ingredients

• 1 pound bulk pork sausage
• 2 cups sliced fresh mushrooms
• 6 cups cubed bread
• 2 cups (8 ounces) shredded sharp cheddar cheese
• 1 cup chopped fresh tomatoes

• 10 eggs, lightly beaten
• 3 cups milk
• 2 teaspoons ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

How to make it  1 hour, 15 minutes



• 1

  In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
• 2

  Place half of the bread cubes in a greased 13 x 9 x 2-inch baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, combine the eggs, milk, mustard, salt and pepper; pour over bread mixture.
• 3

  Bake, uncovered, at 350°F for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.