Ingredients

• 1 garlic clove, minced
• 2 teaspoons dried marjoram
• 1 teaspoon salt
• 1 teaspoon rubbed sage
• 1 boneless pork loin roast (4 pounds)

How to make it 



• 1

  Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan.
• 2

  Bake, uncovered, at 350°F for 1 hour and 20 minutes or until a meat thermometer reads 160°F.
• 3

  Let stand for 10-15 minutes before slicing. Serves 9-12 (or 3-4 servings plus leftover).