Spicy Beans with Turkey Sausage

Taste of HomeSpicy Beans with Turkey Sausage

Ingredients

• 1 lb. smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
• 1 can (16 oz.) kidney beans, rinsed and drained
• 1 can (15 1/2 oz.) great northern beans, rinsed and drained
• 1 can (15 oz.) black beans, rinsed and drained
• 1 1/2 cups frozen corn

• 1 1/2 cups salsa
• 1 large green pepper, chopped
• 1 large onion, chopped
• 1/2 to 1 cup water (enough to fill cooker at least halfway)
• 3 garlic cloves, minced
• 1 tsp. ground cumin

How to make it 

• 1

  In 5-qt. slow cooker, combine all ingredients. Cover and cook on low 5 to 6 hours or until meat is tender. Stir before serving. Yield: 6 servings ($1.69 per serving)