Southwestern Burgers Recipe

Spice up the classic burger with cumin and green peppers. Your family will keep coming back for more!

from Taste of Home
Southwestern Burgers RecipeTaste of Home

Quick look

  • prep 25 min    cook 20 min
  • serves 2

IngredientsNumber of servings: 1 burger, Prepared with fat-free mayo and fat-free cheese.

  • 1/4 cup mayonnaise
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon ground cumin
  • 1/4 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 medium green pepper
  • 1/2 pound lean ground beef
  • 2 slices cheddar cheese
  • 2 hamburger buns, split
  • 2 slices tomato
  • 2 slices onion
  • 2 lettuce leaves

    How to make it  45 minutes

  • 1

    In a small bowl, combine the mayonnaise, mustard, cumin, lemon juice, salt and pepper; cover and refrigerate until serving.

  • 2

    Grill green pepper, covered, over medium heat until skin blisters, about 6 minutes. With tongs, rotate pepper a quarter turn. Grill and rotate until all sides are blackened. Immediately place pepper in a bowl; cover and let stand for 15-20 minutes.

  • 3

    Meanwhile, shape beef into two patties. Grill, uncovered, over medium-hot heat for 7-9 minutes on each side or until a meat thermometer reads 160°.

  • 4

    Peel off and discard charred skin from green pepper; remove stem and seeds. Cut pepper in half. Top each patty with green pepper and cheese; grill 1 minute longer or until cheese is melted.

  • 5

    Grill buns, cut side down, for 1-2 minutes or until toasted. Spread bun bottoms with mayonnaise mixture; top with burgers, tomato, onion and lettuce. Replace bun tops.

Nutritional Information(per serving)

  • Calories: 406
  • Fat: 13g
  • Saturated Fat: 4g
  • Cholesterol: 72mg
  • Sodium: 1,183mg
  • Carbs: 36g
  • Protein: 32g
  • Fiber: 5g

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