Sparkling Fruit Bowl Punch

Ingredients

• Two 10-ounce packages frozen raspberries or strawberries
• 6 cups water
• 1 1/2 cups sugar
• 10 whole cloves
• 1/2 teaspoon ground cardamom

• Six 3 x 1/2-inch strips of orange zest (orange part only)
• 1 vanilla bean, split
• 2 cups orange juice
• 2 cups club soda

How to make it  15 minutes



• 1

  In a large nonreactive saucepan, bring berries, water, sugar, cloves, cardamom, zest, and vanilla bean to a boil. Reduce the heat to moderately low and simmer, uncovered, stirring occasionally, about 10 minutes.
• 2

  Strain through a fine sieve (do not press solids), and cool to room temperature. Stir in orange juice. When ready to serve, stir in club soda. Serve over ice.