Spiced Walnuts

Ingredients

• 2 cups walnuts
• 1 tablespoon peanut oil
• 2 teaspoons crushed dried rosemary

• 1 1/2 teaspoons salt
• 1/8 teaspoon cayenne pepper, or to taste

How to make it  20 minutes



• 1

  Preheat oven to 350°F. In a small bowl, combine walnuts with remaining ingredients. Arrange coated nuts in a single layer in a shallow roasting pan.
• 2

  Roast about 10 minutes, shaking the pan occasionally, until browned. (Can be made up to 3 days ahead. Store in an airtight container.)