Whirl up the berries with yogurt and fresh orange juice to create this creamy, refreshing smoothie that’s high in vitamin C. It makes a fast and healthy breakfast shake or a delicious low-calorie snack-in-a-glass, any time of the day.
- prep 10 min
- serves 4
- 1 quart (4 cups) ripe strawberries
- 1 cup plain low-fat yogurt
- 1/2 cup fresh orange juice
- 1 tablespoon sugar, or to taste
- 4 small strawberries with leaves (optional)
- 4 thin round slices of unpeeled orange (optional)
- Calories: 108
- Fat: 2 g
- Saturated Fat: 1 g
- Cholesterol: 5 mg
- Sodium: 45 mg
- Carbs: 21 g
- Sugars: 17 g
- Protein: 4 g
How to make it 10 minutes
Nutritional Information(per serving)
- Banana-berry smoothie: Add 1 small banana, cut into quarters (Step 1). Because bananas tend to thicken drinks, increase the orange juice to 3/4 cup. Taste the smoothie before adding the tablespoon of sugar (you may not need it).
- Apricot-berry smoothie: For the fruits, use 2 cups peeled apricot slices and only 2 cups of ripe strawberries.
Interesting Facts About Yogurt
- Strawberries are not only naturally sweet and delicious but also an excellent source of vitamin C. Ounce for ounce, strawberries provide more vitamin C than fresh oranges. Vitamin C is an antioxidant that helps protect against cancer, may slow the aging process, and helps maintain the immune system.
- Yogurt contains active bacterial cultures that “eat” the milk sugar (lactose), making yogurt a great dairy product for those people who have a milk intolerance.
- Low-fat plain yogurt is lower in calories than yogurt that is sweetened with fruit purees.