Super Simple Fan Feeders Wings Recipe
I tossed these wings together for the Super Bowl, and their teriyaki-like flavor scored a touchdown! Keep frozen pure lemon juice on hand for quick marinades like this one. Grilling really brings out the flavor, but these wings would do fine in the oven, too.
By Debbie Moose from Wings: 50 High-Flying Recipes for America's Favorite Snack
- 2/3 cup fresh lemon juice
- 4 tablespoons soy sauce
- 2 tablespoons sugar
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 12 wings, cut in half at joints, wing tips removed and discarded
Photo copyright © 2009 by Jason Wyche/Wings/Wiley
How to make it
In a bowl, combine the lemon juice, soy sauce, sugar, garlic powder and onion powder. Stir to dissolve the sugar.
Place the wings in a resealable plastic bag. Pour the lemon juice mixture into the bag, close the bag, and shake to coat the wings. Refrigerate for 2 hours or as long as overnight.
Prepare a gas or charcoal grill for direct cooking. Place the wings on the grill and cook, turning frequently, for 15 to 20 minutes or until done.
Excerpted from Wings by Debbie Moose. Text copyright © 2009 by Debbie Moose. Published by John Wiley & Sons, Inc.