Apple-Pumpkin Frozen Yogurt

The clean, fresh taste of apple-pumpkin frozen yogurt is perfect after a hearty meal. Serve this for a tasty twist on pumpkin pie.

Ingredients

• 1 envelope unflavored gelatin
• 1/2 cup frozen apple juice concentrate, thawed
• 1/3 cup light brown sugar
• 1/2 cup evaporated skim milk, chilled

• 1 1/4 cups nonfat plain yogurt
• 1 1/4 cups canned pumpkin
• 1/2 teaspoon apple-pie spice

How to make it  22 minutes, plus freezing



• 1

  Dissolve gelatin, substituting apple juice concentrate for the low-fat milk.
• 2

  While the gelatin mixture is cooling, whip the evaporated skim milk until soft peaks form.
• 3

  Stir yogurt, pumpkin and apple-pie spice into cooled gelatin mixture. Add yogurt mixture to whipped evaporated skim milk and beat for 1 minute.
• 4

  Freeze in an ice-cream maker.