- prep 20 min cook 2-3 hrs
- serves 16
Low in fat and calories, herbs make this turkey breast aromatic, regular basting makes it juicy.
- 1 bone-in turkey breast (8 1/2 pounds)
- 1 teaspoon grated lemon peel
- 3 tablespoons fresh lemon juice, divided
- 2 tablespoons olive or canola oil, divided
- 2 garlic cloves, minced
- 1 1/4 teaspoons salt
- 1 teaspoon dried thyme
- 3/4 teaspoon freshly ground pepper
- 1/2 teaspoon rubbed sage
How to make it
Nutritional Information(per serving)
- Calories: 158
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 79mg
- Sodium: 246mg
- Carbs: 1g
- Protein: 31g
- Fiber: 0g
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