Baked Rice Pilaf

Rice and vegetables are mixed and baked, it’s as easy as 1-2-3!

Ingredients

• 1-3/4 cups water
• 1 cup shredded carrot
• 1 cup chopped celery
• 3/4 cup uncooked long grain rice
• 3 tablespoons minced fresh parsley

• 2 tablespoons finely chopped onion
• 2 tablespoons butter or margarine, melted
• 1 tablespoon chicken bouillon granules

How to make it  55 minutes



• 1

  Heat oven to 375°F.
• 2

  Combine all ingredients in an ungreased 8-inch square baking dish. Cover and bake 40 to 45 minutes or until rice is tender, stirring after 25 minutes.