Scalloped Turkey

Quick look

  • prep 15 min    cook 40 min
  • serves 4

The earliest scalloped dishes featured poultry, meat or vegetables baked with bread or cracker crumbs. Later, bread cubes and stuffing mix became popular.


  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon black pepper
  • 3 cups home-style white or whole-wheat bread cubes
  • 1 1/2 cups lower-sodium chicken broth
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried marjoram leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 large eggs, lightly beaten
  • 2 cups chopped cooked turkey breast or chicken breast
  • 1 jar (2 1/2 ounces) sliced mushrooms, drained

    How to make it  55 minutes

  • 1

    Preheat the oven to 375°F. In a small bowl, combine melted butter, onion powder, garlic powder, poultry seasoning and 1/4 teaspoon pepper. In a large bowl, toss the bread cubes with the butter mixture. Spread the mixture in a large shallow baking pan. Bake for 10 minutes or until the bread cubes are toasted, stirring often. Reduce the oven temperature to 325°F.

  • 2

    Meanwhile, in a medium-size saucepan, whisk together the broth, flour, marjoram, salt and 1/8 teaspoon pepper. Cook over moderate heat, whisking constantly, until mixture starts to thicken. Cook and whisk for 2 minutes more or until thickened. In a small bowl, slowly stir about 1/2 cup of the chicken broth mixture into the eggs, then return this mixture to the saucepan. Cook, whisking constantly, for 2 minutes or until mixture is thickened (do not boil).

  • 3

    Spread half of the bread cubes in a lightly greased 8 x 8 x 2-inch baking dish. Top with the turkey and mushrooms, then with the remaining bread cubes. Pour chicken broth mixture over all. Bake covered for 25 minutes. Uncover and bake for 5 minutes more or until a knife inserted near center comes out clean.

Nutritional Information(per serving)

  • Calories: 292
  • Fat: 11g
  • Saturated Fat: 5g
  • Cholesterol: 236mg
  • Sodium: 447mg
  • Carbs: 17g
  • Protein: 29g
  • Fiber: 1g

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