- ½ cup sliced banana
- ½ cup sliced fresh strawberries
- 1 cup milk
- 1/3 cup instant chocolate pudding powder
- 1 cup small cake cubes
- ½ cup frozen whipped topping, thawed
How to make it
Put banana and strawberries into 1 bowl. Stir. Set aside.
Put milk and pudding powder into other bowl. Stir with whisk for about 2 minutes until mixture is smooth and thick.
Put half of cake cubes into each glass. Spoon pudding mixture over cake. Spoon fruit mixture over pudding mixture. Spoon whipped topping on top. Serves 2.
Nutritional Information(per serving)
Also, see 20 Healthy Back to School Snack Recipes