Tomato Black Bean Salsa

From Magic Foods

Ingredients

• 3 medium tomatoes, seeded and chopped
• 1 can (15 ounces) black beans, rinsed and drained
• 3/4 cup fresh or frozen corn
• 1/2 cup finely chopped red onion
• 1/2 cup chopped roasted red pepper
• 1 jalapeno pepper, finely chopped*
• 2 tablespoons minced fresh cilantro or parsley

• 1/4 cup lime juice
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• Baked tortilla chips

How to make it 


In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours before serving. Serve with tortilla chips. Yield: 4 cups.

*Editor’s Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.