Tomato Tossle Recipe | Reader's Digest

Tomato Tossle Recipe

Try this recipe with your own homegrown tomatoes.

By Jean Paré from Kids Do Snacks
Tomato Tossle Recipe

Ingredients

  • 1/3 cup chopped tomato
  • 2 tbsp. grated mozzarella cheese
  • 1 fresh basil leaf, torn into small pieces (or 1/8 tsp. dried basil)
  • ½ tsp. olive (or cooking) oil
  • ¼ tsp. granulated sugar
  • 1 bread slice, toasted
  • garlic powder, sprinkle
  • salt, sprinkle

    How to make it 

  • 1

    Put first 7 ingredients into bowl. Use mixing spoons to toss until combined.

  • 2

    Cut toast into 4 pieces. Spoon tomato mixture over toast pieces. Drain remaining juice in bottom of bowl.

  • Nutritional Information(per serving)

    • Calories: 143
    • Fat: 6.5g
    • Saturated Fat: 2.4g
    • Cholesterol: 12mg
    • Sodium: 192mg
    • Carbs: 16g
    • Protein: 5g
    • Fiber: 1g

    Also, see 20 Healthy Back to School Snack Recipes