Tortellini With Zesty Tomato Sauce

Ingredients

• 1 onion, diced
• 2 gloves garlic, minced
• 2 teaspoons olive oil
• 1 can (14 1/2 ounces) no-salt-added stewed tomatoes

• 1 can (8 ounces) no-salt-added tomato sauce
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1 package (15 ounces) cheese tortellini

How to make it 

• 1

  In large nonstick skillet, sauté onion and garlic in olive oil until tender.
• 2

  Add stewed tomatoes, tomato sauce, salt, and red pepper flakes. Simmer 10 minutes.
• 3

  Meanwhile, cook cheese tortellini according to package directions. Toss with sauce. Serves 4.