Touchdown Cookies | Reader's Digest

Touchdown Cookies

With some simple sweet touches, you can transform regular sugar cookies into a special treat for football fans.

from Taste of Home Kid-Friendly Cooking & Crafts

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 2 cups confectioners’ sugar
  • 4 to 5 tablespoons hot water
  • 3 to 4 teaspoons baking cocoa

    How to make it 

  • 1

    In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle.

  • 2

    On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a football-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake a 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

  • 3

    In a mixing bowl, combine confectioners’ sugar and enough hot water to achieve spreading consistency; beat until smooth. Place 3 tablespoons glaze in a small bowl; set aside. Add cocoa to remaining glaze; stir until smooth. Spread brown glaze over cookies. Pipe white glaze onto cookies to form football laces. Yield: 41/2 dozen.