- prep 35 min cook 30 min
- Makes 4 dozen
The diamond shape of these bar cookies will be a nice addition to your Christmas dessert tray.
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cold butter (no substitutes)
- 1/2 cup firmly packed brown sugar
- 1/4 cup butter (no substitutes)
- 2 tablespoons honey
- 1/4 cup heavy or whipping cream
- 2/3 cup chopped pecans
- 2/3 cup chopped walnuts
- 2/3 cup chopped almonds
How to make it 1 hour, 5 minutes
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