Turkey Pita Tacos

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon cider or red wine vinegar
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup cubed cooked turkey or chicken
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped

• 1 small tomato, chopped
• 1 cup chunky salsa
• 3 green onions, thinly sliced
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 garlic clove, minced
• 1 cup (4 ounces) shredded cheddar cheese
• 5 pita breads (6 inches), halved

How to make it  30 minutes



• 1

  In a small bowl, combine the first six ingredients; set aside. In a large bowl, combine the turkey, peppers, tomato, salsa, onions, olives and garlic. Stir the oil mixture; pour over the turkey mixture and mix well. Stir in cheese.
• 2

  On a lightly greased griddle, heat pita breads on both sides. Spoon about 1/2 cup turkey mixture into each half.