Quick look
- prep 10 min cook 15 min
Taste of Home‘s Test Kitchen home economists encourage you to play with your food and shape refrigerated breadsticks into hearts and arrows! A sprinkling of seasonings provides the finishing touch.
Ingredients
- 1 tube (11 ounces) refrigerated breadsticks
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley flakes
- 1/8 teaspoon onion powder
- 1
Separate breadstick dough into six pieces. For each heart, unroll four pieces and twist if desired; seal perforations and pinch ends together. Shape into hearts on an ungreased baking sheet.
- 2
For arrows, unroll remaining two pieces and separate into four breadsticks. With scissors, cut one end of each breadstick into a point.
- 3
About 2 in. from the point, cut out a triangle from both sides of breadsticks (discard removed pieces). At the other end of the breadstick, make diagonal cuts on each side, creating feathers. Place on baking sheet with hearts.
- 4
In a small bowl, combine butter and seasonings. Brush over the dough. Bake at 375°F for 12-14 minutes or until golden brown.
Editor’s Note: This recipe was tested with Pillsbury refrigerated breadsticks.
Yield: 4 hearts and 4 arrows
How to make it 25 minutes
