Chocolate Fondue

Simple and decadent, fondue is the perfect party dessert.

from Taste of Home

Quick look

  • prep 15 min    cook 25 min

This creamy, delectable dip is a chocolate lover’s dream. You’ll want to sample it with a variety of dippers, including strawberries, banana chunks and cake cubes. Jane Shapton of Tustin, California, sent the recipe.

Ingredients

  • 1-1/2 cups sugar
  • 1-1/4 cups water
  • 1/4 cup light corn syrup
  • 1 cup baking cocoa
  • 1/2 cup heavy whipping cream
  • 5 squares (1 ounce each) semisweet chocolate, chopped
  • Strawberries, banana chunks, apple slices or angel food cake cubes

    How to make it  40 minutes


  • 1

    In a small saucepan, bring the sugar, water and corn syrup to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring frequently. In a bowl, combine the cocoa, cream and half of the syrup mixture until smooth; return to the pan.

  • 2

    Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 5 minutes. Stir in chopped chocolate until melted. Serve warm with fruit or cake for dipping. Refrigerate leftovers. Yield: 2-1/2 cups.