Veal Scallopini

Veal Scallopini

Ingredients

• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg
• 1/2 to 3/4 pound veal cutlet or boneless skinless chicken breasts, flattened to 1-inch thickness

• 2 tablespoons olive oil
• 4 ounces fresh mushrooms, halved
• 1 cup chicken broth
• 2 tablespoons Marsala wine
• Hot cooked spaghetti

How to make it  25 minutes



• 1

  In a shallow bowl, combine the flour, salt, and pepper.
• 2

  In another shallow bowl, lightly beat the egg.
• 3

  Pound veal to 1-in. thickness. Dip in egg, then coat with flour mixture.
• 4

  In a large skillet, brown veal in oil on both sides. Stir in the mushrooms, broth and wine. Bring to a boil.
• 5

  Reduce heat; simmer, uncovered, for 5-10 minutes or until mushrooms are tender. Serve over spaghetti.