Carrots Au Gratin

This rich and creamy dish is a yummy complement to any meal.

from Cooking for 2

Quick look

  • prep 15 min    cook 15 min
  • serves 2

Onion lovers can double the amount called for in this recipe.

Ingredients

  • 3 medium carrots, sliced
  • 2 tablespoons chopped onion
  • 5 teaspoons butter or margarine, divided
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup milk
  • 1/3 cup shredded cheddar cheese
  • 1 tablespoon minced fresh parsley
  • 2 tablespoons crushed cornflakes

    How to make it  30 minutes


  • 1

    Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until carrots are almost tender.

  • 2

    Meanwhile, in a small saucepan, sauté onion in 3 teaspoons butter until tender. Stir in flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in cheese and parsley until cheese is melted.

  • 3

    Drain carrots; add to sauce. Transfer to a greased 2-cup baking dish. Melt remaining butter; stir in cornflakes.

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