Mushroom Rice Pilaf

Ingredients

• 1/4 cup chopped green pepper
• 2 tablespoons chopped onion
• 2 teaspoons butter
• 1 can (7 ounces) mushroom stems and pieces, drained
• 2/3 cup water

• 1/3 cup uncooked long grain rice
• 1 teaspoon chicken bouillon granules
• 1 teaspoon dried parsley flakes
• 1/8 teaspoon salt
• Dash pepper

How to make it  25 minutes



• 1

  In a saucepan, sauté green pepper and onion in butter until tender.
• 2

  Add mushrooms; heat through.
• 3

  Stir in the water, rice, bouillon, parsley, salt and pepper. Bring to a boil.
• 4

  Reduce heat; cover and simmer for 14-16 minutes or until liquid is absorbed and rice is tender.