Quick look
- prep 10 min cook 10 min
- serves 2
The linguine with crunchy veggies, peanut butter and sesame seeds can be served warm or cold. For more zip, stir in an extra splash of hot pepper sauce.
Ingredients
- 4 ounces uncooked linguine
- 2 tablespoons reduced-sodium soy sauce
- 1-1/2 teaspoons molasses
- 1 cup fresh snow peas, cut in half
- 1/2 medium sweet red pepper, thinly sliced
- 2 green onions, thinly sliced
- 2 tablespoons reduced-fat peanut butter
- 4-1/2 teaspoons cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 to 2 teaspoons hot pepper sauce
- 2 teaspoons sesame seeds
- 1
Cook linguine according to package directions.
- 2
Meanwhile, in a small saucepan, combine the soy sauce and molasses; simmer for 1 minute. Stir in the next eight ingredients. Remove from the heat.
- 3
Drain linguine and place in a bowl. Add vegetable mixture and toss to coat. Sprinkle with sesame seeds.
- 4
Serve warm or chilled with a slotted spoon.
How to make it 20 minutes
Editor’s Note: This recipe was tested with Frank’s Original Red Hot Cayenne Pepper Sauce.
