Tagliatelle with Veggies & Blue Cheese

Tagliatelle with Veggies

Ingredients

• 8 ounces spinach tagliatelle
• 8 ounces broccoli florets, cut up
• 8 ounces cauliflower florets, cut up
• 6 ounces blue cheese, rind removed, diced
• Freshly grated nutmeg
• Salt and black pepper

How to make it  25 minutes



• 1

  In large pot of lightly salted boiling water, cook pasta until al dente, following package directions. Add broccoli and cauliflower for last 3 minutes of cooking time. In large colander, drain pasta and vegetables .
• 2

  Rinse out pot and return to burner over low heat. Add cheese. Cook, stirring often, until cheese melts into smooth sauce.
• 3

  Add pasta and vegetables and stir gently to coat well and heat through. Season to taste with nutmeg, salt, and black pepper. Serve immediately.