Quick look
- prep 10 min cook 15 min
- serves 6
Ingredients
- 4 large sea scallops, about 3/4 pound
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 garlic clove, finely chopped
- 1/4 cup extra-virgin olive oil
- Salt
- Freshly ground pepper
- Juice of 1 lemon
- 1
In a large skillet, sauté the scallops, parsley and garlic in the oil over high heat 4 to 5 minutes, or until the scallops are just tender. Do not overcook the scallops. Season with salt and pepper to taste.
- 2
Spoon the mixture into 4 to 8 scallop shells or 4 individual serving dishes. Drizzle with the lemon juice and serve immediately.
