Waldorf Tuna Salad

Change up your tuna salad by adding delicious apples, raisins, dates, and walnuts, then top it all with a tangy yogurt dressing.

Ingredients

• 2 cans (6 ounces each) light water-packed tuna, drained and flaked
• 1 large red apple, chopped
• 1/3 cup chopped celery
• 1/3 cup raisins
• 1/3 cup chopped dates

• 1/4 cup walnuts
• 1/2 cup fat-free plain yogurt
• 1/4 cup reduced-fat mayonnaise
• 4 lettuce leaves
• 1/4 cup shredded reduced-fat Monterey Jack cheese

How to make it  20 minutes



• 1

  In a large bowl, combine the tuna, apple, celery, raisins, dates, and walnuts.
• 2

  Combine yogurt and mayonnaise; add to tuna mixture and toss to coat.
• 3

  Serve on lettuce-lined plates; sprinkle with the cheese.