             <?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>Reader&#039;s Digest &#187; Watercress and Parsley Soup</title>
	<link>http://www.rd.com</link>
	<description></description>
	<lastBuildDate>Wed, 22 May 2013 18:22:00 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en-US</language>
	<!-- generator="WordPress/3.4" -->

	<item>
		<title>Watercress and Parsley Soup</title>
		<description><![CDATA[<p><strong>SECRET INGREDIENT:</strong> evaporated milk</p>
<p>Sometimes simplicity reigns supreme as is the case with this light, refreshing soup. Evaporated milk adds velvety texture without piling on the calories.</p>
<p><span id="more-25114"></span></p>
]]></description>
		<link>http://www.rd.com/food/recipes-cooking/watercress-and-parsley-soup/</link>
			</item>
</channel>
</rss>
