White Bean Salad with Zucchini, Tomato and Basil

Ingredients

• 2 (15-ounce) cans small white beans, rinsed and drained, or 3 cups home-cooked white beans
• 1 cup diced zucchini
• 1/2 cup diced fresh tomato
• 2 tablespoons nonfat bottled Italian salad dressing

• 1 teaspoon red wine vinegar
• 1 clove garlic, minced
• 6 fresh basil leaves, in chiffonade
• Salt and pepper
• 4 cups shredded fresh spinach leaves

How to make it 



• 1

  In a medium bowl, combine beans, zucchini, tomato, salad dressing, vinegar, garlic, basil, and salt and pepper to taste. Toss gently.
• 2

  Arrange spinach leaves on serving platter. Mound bean salad in the center. Serves 4.