White Sangria

Fruity, sweet and party-pretty, this light, refreshing beverage goes together in minutes.

from Simple & Delicious | March/April 2006

Quick look

  • prep 15 min
  • serves 7

Ingredients

  • 1 cup unsweetened pineapple juice
  • 1/4 cup lemon juice
  • 2 medium oranges, washed and sliced
  • 1 medium lemon, washed and sliced
  • 1 bottle (750 ml) Riesling or other sweet white wine
  • 1 medium tart apple, cut into thin slices
  • 1/4 cup triple sec
  • 2 cups lemon-lime soda, chilled
  • Ice cubes

    How to make it  15 minutes


  • 1

    In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed.

  • 2

    Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. Just before serving, add soda. Serve over ice.

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