White Sangria

Ingredients

• 1 cup unsweetened pineapple juice
• 1/4 cup lemon juice
• 2 medium oranges, washed and sliced
• 1 medium lemon, washed and sliced
• 1 bottle (750 ml) Riesling or other sweet white wine

• 1 medium tart apple, cut into thin slices
• 1/4 cup triple sec
• 2 cups lemon-lime soda, chilled
• Ice cubes

How to make it  15 minutes



• 1

  In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed.
• 2

  Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. Just before serving, add soda. Serve over ice.