Zesty Cheeseburgers

A dash of bouillon and green chiles add zip to these flavorful burgers.

Quick look

  • prep 15 min    cook 10 min
  • serves 4

Ingredients

  • 1 pound ground beef
  • 1 teaspoon beef bouillon granules
  • 1 (4 ounce) can diced green chilies, drained
  • 4 slices Monterey Jack cheese

    How to make it  25minutes

  • 1

    Preheat grill for high heat.

  • 2

    In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.

  • 3

    Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

Nutritional Information(per serving)

  • Calories: 340
  • Fat: 24.9g