Grilling - Grilled Vegetables

Emeril Lagasse's new cookbook proves you don't need meat for great grilling.

Packed with veggies, this dish is already healthy. For even lighter fare use low-fat dressing and reduced-fat cheese.

Salsa gives fun flavor to eggplant slices in this speedy dish.

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The Latest in BBQ: Vegetables
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1Emeril's Homemade BBQ Sauce and Creole Seasoning
Whip up a batch from scratch in under 30 minutes.
2Grow Your Own Asparagus
It's not as tricky as you think... and its fresh taste is fantastic!
3Campfire Potatoes
Onion, cheddar cheese and Worcestershire sauce combine to make a super side dish for any grilled meat.
4Grilled Three-Pepper Salad
This zesty salad fits in next to all of your grilled specialties.
5Pesto-Corn Grilled Peppers
In this recipe grilled red peppers are used as edible bowls. Try piping mashed potatoes into them as an alternative.
6Campfire Cuisine
Complement your campout spread with a gourmet version of a summertime staple.
7Grilled Vegetable Salad
Your family and friends will love this healthy summertime salad.
8Summer Salad Recipes
There's nothing more refreshing on a hot day than a light, delicious summer salad.
9Pineapple Shrimp Kabobs
These impressive kabobs combine shrimp, pineapples, and green peppers for a tasty grilled meal.

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What's the perfect side dish for barbecue?

Grilling—Vegetables