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Eight clever ways to turn that hot dog into man’s best friend this summer.
The World Health Organization recently published an analysis that concluded that eating red and processed meat is linked to a higher risk of developing cancer. But that doesn’t necessarily mean you need to swear off burgers and bacon.
Planning on making fish for dinner? Learn what not to do before you start cooking.
Love s’mores? Savor the taste of summer all year long with these creative s’mores recipes.
Season the summer with these simple toppings to make your grilled corn on the cob ridiculously tasty.
Common BBQ habits may actually sabotage your cookout. Here, grilling experts reveal the biggest grilling mistakes and how to avoid them.
The bloggers at Six Sisters’ Stuff know how to make a quick and tasty chicken dinner with just a few on-hand ingredients and a smokin’ hot grill.
Celebrate the best of summer food with these all-new warm weather recipes and ideas.
Use these smart tips to eat the best you can all summer long.
What better way to celebrate the Fourth of July than by whipping up recipes from some of America’s best food festivals. These festive recipes are easy to make and use fresh, affordable ingredients.
Ever wonder why that Big Mac looks so much better in the commercial than it does when you sink your teeth into it? Welcome to the amazing world of food styling (something to which we magazine health and food editors are no strangers; we too… Read More
Summer is now in full swing, and the Fourth of July is right around the corner. That means one very tasty thing: it’s grill season! Is there a more relaxing way to combine a shindig with delicious food? I don’t think so. Hosting a … Read More
Use these insider chef tips for grilling just like a pro—and your meat will taste just like those steakhouse favorites.
Get fired up for juicy burgers and tender steaks!
Grilled watermelon, who knew? These easy grilling ideas will be unexpected hits at your summer barbecues.
Labor Day weekend may be a memory, but there’s still plenty of great grilling weather ahead. Mix things up the next time you fire up the barbecue and throw on some late summer and early fall veggies and fruit instead of burgers and dogs… Read More
Arugula is a bitter, tasty leaf that’s grown in popularity across multiple cuisines and cooking styles. When compared to iceberg lettuce, arugula contains more calcium, vitamins, and nearly four times the iron of its leafy counterpart… Read More
This rendition features strong brewed coffee in the base for an extra-rich, dark taste. It’s perfect for beef and pork.
Mixing a bit of coffee into the rub creates a rich, aromatic flavor.