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Taste of Home
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Create better burgers the next time you grill with any of these tasty recipes. Below you’ll find these variations to the classic burger: Roquefort or blue cheese burgers, Brie burgers, surprise burgers, and turkey burgers… Read More
The swordfish in this recipe can be substituted for tuna or salmon. You’ll find the tasty recipes for grilled tuna with caper and olive butter and grilled salmon with peach salsa below.
Grilled Tuna With … Read More
Grilled fish is a fine dish to set before anyone you’d like to treat like royalty. Prepared our way, it comes from the grill succulent and full of flavor. In this article, learn which fish are best for grilling, how much fish to buy and how… Read More
This mouthwatering flank steak recipe can also be made with other beef cuts. Recipes for grilled porterhouse, tenderloin, and sirloin variations can be found below.
Prepare as directed… Read More
It’s easy to guarantee success with kabobs if the meat is cooked on its own skewers and vegetables of similar texture are cooked separately on theirs. Learn which meats are best for kabobs, basic marinade tips, cooking time, how to broil … Read More
Burgers are America’s favorite grill food, and now turkey burgers share the spotlight with beef. Here we offer old and new classics for both kinds of burger. In this article you’ll learn the differences between grinds, cooking for the grill… Read More
The aroma of barbecuing chicken is the perfume of summer. Learn how to prepare chicken for grilling, test chicken for doneness, spit roast a whole chicken, make your own barbecue sauce, and brush on a finishing touch before serving.
… Read More
This recipe for delicious marinated lamp chops can be prepared grilled or pan-broiled according to the recipes below.
Use four 1- to 1 1/2-inch-thick loin or rib chops. In a heavy skillet over … Read More
This recipe for grilled spareribs also includes a tangy Georgia-style sauce below.
Georgia-Style Sauce for Ribs
Rib lovers expect a bright and tangy flavor with ribs. The perfect way to get it is to mix up a sweet and… Read More
Lamb chops are a great choice for grilling. They’re quick, foolproof to cook, and loaded with flavor. In this article, you’ll learn which chop cuts are best for grilling, how to prep chops, how to grill chops based on their thickness, how … Read More
Pick a Rib
Spareribs are the outer ends of pork ribs, which are sparely covered with meat. A rack of ribs weighs about 3 pounds. If spareribs are to be the main part of a meal, figure on about 3/4 to 1 pound per person.
Back ribs … Read More
Grilled corn is a simple barbecuing treat. The recipes below for corn in foil, flavored butters, and dry rubs will give your grilled corn extra flavor.
Corn in Foil
Clean 4 medium-size ears of sweet corn. Cut an 18-inch … Read More
Enjoy delicious barbecued chicken with these recipes for Texas, Tar-Heel, and Jamaican styles.
Jamaican Jerk Chicken
Prepare as directed above, but use the following sauce: 1/4 cup olive oil, 2 minced cloves of garlic… Read More
Here, we’ll show you what to look for when buying shrimp, the right size shrimp for grilling, how to clean shrimp, and how to prepare them for grilling.
At the Market
If possible, buy shrimp the day you plan to cook them. Frozen and … Read More
For great-flavored steak, choose the cut carefully and give it a dry rub of seasoning before putting it on the grill. In this article you’ll learn which cuts are the best for grilling, how to prep the steak, ingredients for a basic steak … Read More