Bacon Cheddar Frittata | Reader's Digest

Bacon Cheddar Frittata

This frittata recipe makes the perfect breakfast for any duo.

Ingredients

  • 3 eggs
  • 1/2 cup 2% milk
  • 1 green onion, chopped
  • 1 tablespoon butter, melted
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup shredded cheddar cheese
  • 1 bacon strip, cooked and crumbled

    How to make it  20 minutes


  • 1

    In a bowl, whisk the eggs, milk, onion, butter, salt and pepper.

  • 2

    Pour into a shallow 3-cup baking dish coated with nonstick cooking spray.

  • 3

    Sprinkle with cheese and bacon. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set. Serves 2.

Nutritional Information(per serving)

  • Calories: 227
  • Fat: 14g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 757mg
  • Carbs: 5g
  • Protein: 22g
  • Fiber: trace

*Prepared with egg substitute, fat-free milk, reduced-fat butter and reduced-fat cheese