- 3 eggs
- 1/2 cup 2% milk
- 1 green onion, chopped
- 1 tablespoon butter, melted
- 1/4 teaspoon salt
- Dash pepper
- 1/2 cup shredded cheddar cheese
- 1 bacon strip, cooked and crumbled
How to make it 20 minutes
Nutritional Information(per serving)
- Calories: 227
- Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 757mg
- Carbs: 5g
- Protein: 22g
- Fiber: trace
*Prepared with egg substitute, fat-free milk, reduced-fat butter and reduced-fat cheese
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