Bacon Cheddar Frittata

Ingredients

• 3 eggs
• 1/2 cup 2% milk
• 1 green onion, chopped
• 1 tablespoon butter, melted

• 1/4 teaspoon salt
• Dash pepper
• 1/2 cup shredded cheddar cheese
• 1 bacon strip, cooked and crumbled

How to make it  20 minutes



• 1

  In a bowl, whisk the eggs, milk, onion, butter, salt and pepper.
• 2

  Pour into a shallow 3-cup baking dish coated with nonstick cooking spray.
• 3

  Sprinkle with cheese and bacon. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set. Serves 2.