Caribbean Fruit Salad

A colorful mix of fresh kiwi, pineapple, papaya, and star fruit topped with toasted coconut and tart honey-lime sauce makes a healthy and satisfying lunch on a hot summer day.

Ingredients

• 2 medium kiwis, peeled and sliced thin
• 1 small pineapple, peeled and cut into 1/2-inch cubes
• 1 small papaya, peeled and cut into 1/2-inch cubes

• 2 star fruit, sliced thin
• Juice and zest of 2 whole limes
• 2 tablespoons honey
• 1/4 cup toasted coconut

How to make it 



• 1

  Combine the kiwis, pineapple, papaya, and star fruit in a large bowl. In a separate bowl, whisk together the lime juice, zest, and honey. Pour over the fruit and toss well.
• 2

  Serve in individual dishes and sprinkle with the toasted coconut. Serves 8.

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