Chinese Chicken Salad

Asian spices and flavorings pair up with pasta to create a nice variation of a traditional favorite.

from ChangeOne.com

Quick look

  • prep 15 min
  • serves 4

Ingredients

  • 8 ounces linguine
  • 3 tablespoons light soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 3/4 teaspoon sugar
  • 3/4 teaspoon ginger
  • 1/4 teaspoon salt
  • 3/4 pound cooked chicken breast, shredded
  • 2 carrots, shredded
  • 1 red bell pepper, slivered
  • 2 scallions, sliced

    How to make it  15 minutes


  • 1

    Cook linguine according to package directions.

  • 2

    Meanwhile, combine soy sauce, vinegar, oil, sugar, ginger, and salt in a cup. Toss with chicken, carrots, bell pepper, scallions, and pasta in a large serving bowl.

Nutritional Information(per serving)

  • Calories: 340
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 65mg
  • Sodium: 1,660mg
  • Carbs: 39mg
  • Protein: 31mg
  • Fiber: 3g

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