Chinese Chicken Salad

Ingredients

• 8 ounces linguine
• 3 tablespoons light soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 3/4 teaspoon sugar
• 3/4 teaspoon ginger

• 1/4 teaspoon salt
• 3/4 pound cooked chicken breast, shredded
• 2 carrots, shredded
• 1 red bell pepper, slivered
• 2 scallions, sliced

How to make it  15 minutes



• 1

  Cook linguine according to package directions.
• 2

  Meanwhile, combine soy sauce, vinegar, oil, sugar, ginger, and salt in a cup. Toss with chicken, carrots, bell pepper, scallions, and pasta in a large serving bowl.