Chocolate and Chickpea Cake

Try this protein-packed cake recipe made with chickpeas.

By Reader's Digest Editors

Chickpeas and chocolate? If you are looking for a healthier way to indulge in chocolate, this is it. This cake is gluten-free, protein-packed, and fiber-filled. It’s denser than a traditional chocolate cake, but still has a great chocolate flavor that will have you reaching for it for breakfast, a snack, or dessert. Get the recipe here.

If you’re feeling truly adventurous, try it with avocado buttercream frosting!

Source: SeriousEats.com

Plus: 5 Alternatives to Peanut Butter

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