- prep 10 min cook 25 min
- serves 4
A creamy soup that’s low in calories but high in taste. The secret is puréeing the soup to thicken.
- 2 teaspoons olive oil
- 1 small onion, chopped
- 1 package (10 ounces) frozen broccoli
- 1 1/2 cups chicken broth
- 1/4 teaspoon marjoram or oregano
- Pinch cayenne pepper
- 1 cup reduced-fat (2%) milk
How to make it 35 minutes
FACTOID:A cup of cooked broccoli has more vitamin C than an orange. Vitamin C enhances iron absorption, making broccoli an ideal companion for iron-rich meat, poultry or seafood.
Healthy Cooking Tip
Broccoli is not only rich in disease-fighting vitamin C, it also contains phytochemicals — including beta carotene, sulforaphane, and indoles — which protect against or slow the growth of some types of cancer. Cooked broccoli offers even more benefits than raw. Cooking the vegetable raises the indole content by freeing a crucial enzyme.
Nutritional Information(per serving)
- Calories: 90
- Fat: 3.5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 340mg
- Carbs: 8g
- Protein: 6g
- Fiber: 2g
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.