Ah, fiber. We don’t eat nearly enough of you, despite research that shows how important you are for our digestive, metabolic, and cardiovascular health. (Most people fall way short of the recommended daily fiber intake of 21 to 25 grams a day for women and 30 to 38 grams a day for men.)
But the more I learned about fiber while researching my latest book, 21-Day Tummy, the more I realized how poorly most of us—even some doctors and nutritionists—understand it. Eating too much of certain kinds of fiber can actually upset your belly. It’s a problem my coauthor, registered dietitian Kate Scarlata, sees with her clients all the time. “People start eating high-fiber foods and wonder, Why does eating healthy hurt?” she says. Knowing how different fibers affect your belly can make a huge difference in your quality of life. Here’s a primer.
If you have diarrhea, watch for: Insoluble Fiber
Prone to frequent or unpredictable bathroom breaks? This type of “speeding” fiber may be your worst enemy, says Tamara Duker Freuman, RD, a New York City–based dietitian who works in a gastroenterology practice. Found in such foods as whole wheat, wheat and corn bran, leafy vegetables, broccoli, and tomatoes, insoluble fiber helps trigger bowel movements. Freuman advises patients with diarrhea to eat more soluble fiber instead (see examples below), an adjustment they have described as life changing.
If you’re constipated, watch for: Soluble Fiber
This fiber, abundant in such foods as oatmeal, beans, apples, strawberries, and blueberries, helps slow down digestion (the opposite of what insoluble fiber does). This makes it ideal for people with diarrhea—but less so for those who are constipated. People prone to constipation often do well with a mix of both insoluble and soluble fiber.
If you have gas and bloating, watch for: Fructan and GOS fiber
These groups of fiber are like fast food for the bacteria in your large intestine. Bacteria break them down quickly, which can lead to uncomfortable gas and bloating. High-fructan foods include garlic, onions, watermelon, cashews, and pistachios; inulin, an additive in many processed foods, is also high in fructan. High-GOS (galacto-oligosaccharides) foods are mainly beans. Keep in mind that these foods aren’t inherently unhealthy. But if your GI tract is sensitive to them, you may feel better if you cut back.
If you worry about eating enough fiber, watch for: Fiber-Fortified Foods
If your doctor told you to eat more fiber, it might seem easy to just load up on the “functional” fiber added to many packaged goods. Everything from granola bars to cottage cheese is enriched with processed fiber that, especially in large quantities, can make you gassy and bloated. (Look for words like inulin and chicory root extract on ingredients labels.) Another issue: “The vast majority of scientific research supporting the health effects of fiber examined whole food sources,” says Freuman. “It’s far less clear whether added fiber offers all the same benefits as that from vegetables, fruits, beans, and whole grains.”
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