- prep 40 min cook 10 min
- serves 4
- 1 large onion, finely chopped
- 1 garlic clove, finely chopped
- 1 1/2 cups grated carrots
- 1 1/2 cups grated zucchini
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 2 tablespoons peanut butter
- 2 tablespoons chopped fresh cilantro
- 1/2 cup fresh whole wheat bread crumbs
- 1 egg, beaten
- Salt and pepper
- 2 teaspoons olive oil
- 2 tomatoes, seeded and chopped
- 2 tablespoons ketchup or relish
- 4 sesame-seed burger buns
- 2 tablespoons reduced-fat mayonnaise (optional)
- 4 iceberg lettuce leaves, shredded
- 1 shallot, thinly sliced
How to make it
These burgers freeze well once cooked. Allow them to cool, then wrap individually in plastic wrap and place in a freezer bag. To serve, unwrap and reheat in a 400°F oven for about 20 minutes, turning occasionally.
Nutritional Information(per serving)
- Calories: 328
- Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 56mg
- Sodium: 499mg
- Carbs: 44g
- Protein: 11g
- Fiber: 6g
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